Greek Cooking: Fine Greek Cooking
Nuts, fruits, vegetables, grains and legumes are abundant in Greece. Olive trees and lemon are grown a lot too as Greece poses ideal atmospheric conditions for growing them Lamb is used lots in Greek non-vegetarian cooking.
Greek cooking has been inspired by other cultures. It’s “fusion” cuisine may be traced back to such cultures as Rome and Turkey. Traditional Greek cooking uses fresh ingredients therefore it is normal to shop daily for best results. Cooking is kept straightforward by permitting the taste of fresh ingredients, herbs and spices to shine through instead of covering them up. Grilling, baking, roasting, frying, and stewing are a few of the popular cooking methods.
Many of the vegetarian and non vegetarian dishes are cooked using herbs, onions, tomatoes, oregano and sweet basil. Olive oil is the chief cooking oil. Greek salads are used as side dish with virtually all non veg dishes and is made using onions, celery, peppers, cucumbers etc. Oregano, salt and pepper could be added to the salad as a seasoning together with a dressing of olive oil and lemon juice. The salad will have black olives and a soft salty cheese called feta. Lemon juice and olive oil is often added to salads and then seasoned with salt and pepper.
Lentil and pea soups are very popular in Greece and are sometimes served with the main course. Bread is generally dipped in the soup and salad is used as a side dish. A type of chicken soup called avgolemono is very popular too and is often laced with lemon and served.
Lamb is cooked in a variety of ways. The Greek have a special way of cooking lamb that makes it very tasty. To make a Greek shish kebab pieces of lamb are marinated in olive oil, wine and lemon juice. Salt and pepper and a bit of oregano are added. The lamb is then placed on skewers and grilled. Whilst cooking olive oil is rubbed over the meat.
Moussaka is another popular dish in Greece and is made from a curious mixture of grounded lamb and eggplant after which it is seasoned with cinnamon, oregano and tomato. Cheese and white sauce are added and then the complete mix is baked in oven.
For further information and videos on Greek Cuisines please visit Greek Cuisines. If you are interested in Greek Desserts please look at Greek Desserts
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